1

Choose good fresh lobster, don't die.

The practice of lobster in dry pot

2

Remove the whiskers behind the head and tail of lobster and wash them for later use.

The practice of lobster in dry pot

three

Add a spoonful of peanut oil and heat it, then put garlic, ginger slices and red pepper into the pot.

The practice of lobster in dry pot

The practice of lobster in dry pot

four

After the oil is boiled, add watercress to make the oil boil more, then put the lobster and sugar in the pot and fry for about 15-30 seconds, then put the crushed spices in the pot and stir fry for 15-30 seconds, and then add water (water will drown the lobster).

The practice of lobster in dry pot

five

Heat lobster in medium heat for about 9 minutes. Remember to turn the pot once in the middle to make the lobster heated evenly and the spices absorbed more fully.

six

Boil the fermented grains, vinegar and yellow rice wine (deodorized, but not put early) in a pot for 1 min, then stir-fry the chopped shallots and green peppers in the pot.

seven

After the lobster is out of the pot, add a little sesame oil, a little coriander and a plate of dried lobster.