Prepare the ingredients: 1 chicken, appropriate amount of baking ingredients, salt, black pepper, honey.

1, the main ingredients standby.

2. Spare the auxiliary ingredients. (The marinade I used is ready-made, you can also choose other materials according to personal preferences with their own.)

3, choose a small tender chicken (three yellow chicken is better), but not too thin, cut off the chicken claws, neck, butt and wing tip.

4, chicken all over the body rubbed with salt, rubbed and massaged and cleaned. Then use a toothpick to poke holes in the whole body, especially the chicken legs and chicken breast meat thick inconvenient flavor.

5, grill ingredients with the right amount of water and mix well, and then in the chicken body all inside and outside the smear evenly.

6, processed chicken in a plastic bag, sealed in the refrigerator overnight.

7, marinated chicken skewers on the grill is, fixed. Then wrap the legs and wing tips with tinfoil.

8, the skewered chicken installed in the oven, catching slag tray lined with tinfoil. (Because there will be oil running down, easy to clean the oven.)

9, select the "on the grill / whirlwind / fork" function, 180 degrees, bake for about 40 minutes. (Adjust the time according to the size of the chicken.)

10, chicken color, you can brush a layer of honey.

11, temperature to 200 degrees, continue to bake until you like the coloring. (You can use a bamboo skewer to poke the chicken roast, but see if the chicken is cooked.)

12, baked and removed, you can sprinkle the appropriate amount of black pepper, or then pretzels and so on.