Food nutrition and detection, food processing technology, etc.

Food science, grain and oil plant protein engineering, agricultural products processing and storage engineering, aquatic products processing and storage engineering.

Food quality and safety

Food testing

Microbial food application

food science and engineering

Each school may use different professional names around the same knowledge structure ~

Let's analyze the food specialties for your reference ~

About the major of "eating"

As the saying goes, food is the most important thing for people. What to eat and how to eat have an important influence on your health. With the continuous improvement of living standards, people pay more and more attention to how to eat healthily, safely and scientifically. Expertise in food science and nutrition can answer these questions. In recent years, many colleges and universities have opened food-related majors, and the enrollment scale has also expanded year by year. Then, what are the characteristics of food specialty, what qualities should students have, and what kind of work should they do after graduation?

Candidates should have a solid chemical foundation.

Do you know what's behind the bread and biscuits that you are very familiar with in daily life? Do you know the nutritional status and possible safety hazards of the food you eat every day? After learning the relevant professional knowledge of food science, these interesting problems are readily solved. In short, students majoring in food science and nutrition will have basic theories and skills in chemistry, biology, food engineering, food safety and nutrition, food analysis and testing.

At present, there are about 200 undergraduate colleges and universities in China offering food science and nutrition majors. The major of food science and engineering in China Agricultural University is a national key discipline, ranking first in the national first-class discipline evaluation.

Chen Minghai, Party Secretary and Associate Professor of College of Food Science and Nutrition Engineering of China Agricultural University, said that food science and nutrition majors are closely related to people's daily lives, generally including food science and engineering, food biotechnology, nutrition and food safety. Each major has its own emphasis. For example, food science and engineering majors focus on the processing technology and principles of different foods, production technology management and other knowledge, while nutrition and food safety majors focus on nutrition, food safety evaluation and testing, and food safety-related laws. However, there is no obvious difference in the basic courses of several majors, and there is no obvious boundary in employment.

A lot of knowledge in these specialized courses is related to the chemical properties of substances. For example, food research and development, quality management, and food production process are all closely related to chemistry. There are many courses related to chemistry in basic courses and professional basic courses. Therefore, candidates who intend to apply for this major should have a solid chemical foundation.

Experimental courses are more important in specialized courses.

The specialty of food science and nutrition is an engineering specialty, and its strong application is its important feature. Food Science and Nutrition Engineering of China Agricultural University.