Braised chicken wings are a must-have for every family, suitable for both men and women, old and young. Chicken wings contain many nutritional elements, and are rich in protein, which has the effects of warming the middle warmer and benefiting qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach, etc. Eating more can make the skin more shiny. Here are two practices of stewed chicken wings.

How to stew chicken wings at home 1

Chicken wings are delicious no matter how they are cooked, which is the most delicious, favorite and special aftertaste ~

Ingredients formula

Main ingredients:

Eight chicken wings

Accessories:

Flour 1/2 teaspoons

Cooking wine 1 teaspoon

Salt 1 teaspoon

2 pieces of garlic rice

Ginger 1 piece

Carrot half root

Soy sauce 1 teaspoon

1. Wash the chicken wings after thawing.

2. Add the raw powder and cooking wine to the chicken wings and marinate them with proper salt.

3. Chop onion and ginger, and cut carrots for later use.

4. Heat the oil in the pot and fry the chicken wings.

5. fry one side first and turn yellow.

6. Turn over and fry, and the other side will turn yellow.

7. Put the fried chicken wings into the casserole.

8. Pour the oil of fried chicken wings into the casserole.

9. Put the minced ginger and garlic in and pour in the right amount of soy sauce.

10. The casserole is simmered slowly.

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12. Add carrot flowers and cover and stew for two minutes.

Practice of stewing chicken wings at home II

Chicken wings, no matter how fried or roasted, can be a delicious food. Today, I cooked this beer braised chicken wings, which added a new flavor. Alcohol volatilized from the chicken wings, and it was even more fragrant. However, when pickling, remember to put some oyster sauce.

Ingredients formula

Main ingredients:

Eight chicken wings

Accessories:

Proper amount of oil

Proper amount of salt

Lettuce leaves 1 piece

Beer 1/2 bowls

Proper amount of soy sauce

1. Wash the bought chicken wings and drain them.

2. Boil the water and put the chicken wings in it for a hot water.

3. Spread the chicken wings one by one. Let cool.

4. Put in oyster sauce and soy sauce

5. Marinate for half an hour. Apply evenly on both sides. Turn it over a few times when appropriate.

6. Take the oil pan and fry the chicken wings. Fry one side, then turn it over and fry the second side.

7. When both sides are browned, pour a bowl of beer and simmer.

8.OK, spread the lettuce on the plate, and code the stewed chicken wings piece by piece before serving.