Materials: 500g of flour, 5g of salt, 3g of baking soda, 6g of baking powder, 10 sugar, 1 egg, 280g of water, 30g of oil.

Steps:

1, 500g flour add 5g salt, 3g baking soda, 6g baking powder, 10g sugar, an egg and mix well.

2. Add 280g water and 30g cooked oil.

3, can not be kneaded by hand, a **** wake up 3 times, the first two times to use the hand to figure 5 minutes, wake up 15 minutes.

4, the last time on top of the panel with a few minutes to guess.

5, divided into evenly sized areas.

6, wrapped in plastic wrap, room temperature 4 hours after you can do, the refrigerator after 6 hours to do.

7, the noodles wake up, take it out and roll it directly into long strips, divided into equal long strips, not every other one with chopsticks dipped in water.

8, every two together, with chopsticks under the pressure, directly into the pan frying.

9, when the oil is hot, directly to the prepared noodles stretch a little, small fries into the frying pan, deep-fried until both sides of the golden brown can be.

10, finished.