Tuo Da Tang
Delicious gala soup, also known as stock soup.
Step 1
Meat, onion and ginger, wait for the oil to heat the wok and stir-fry it vigorously, so that it will be fragrant.
Step 2
Add beans, stir-fry beans until cooked, and add salt.
Step 3
Stir-fry the beans and add water. Fill the water according to the number of people and how much you drink. Cover the pot and let it boil.
Step 4
Add water to the flour, little by little, not too much at a time, and stir with chopsticks along the direction.
Step 5
I don't stir it clockwise, so the dough is relatively large. I like to eat this. It is said that the flour strands stirred clockwise are the same as wheat ears.
Step 6
Throw the flour into the pot, just like throwing dumplings. You can tear the big flour by hand and cover the pot. Add monosodium glutamate and a little soy sauce after boiling. Coriander.
Step 7
Super umami soup is coming out of the pot.
Cooking skills of delicious soup, also known as stock soup
In fact, I hate gala soup most since I was a child. My mother cooked it almost every morning, and there were many things I didn't like when I was a child. I didn't like green onions and the taste of coriander, but my mother always forced me to eat it, but I always ate the noodles inside, picking out everything. Hee hee, just a few days ago at noon on August 15th, I suddenly wanted to eat the noodles inside, and then I did it myself. My husband said it was very delicious.
Hello, everyone, I am very happy to share with you the pasta that can be made in five minutes, which is very suitable for students and friends who go to work in the morning.
If the dough is sticky, just mix the flour with water, beat an egg into it, boil water in the pot, pour the dough into it when the water boils, stir it to prevent pimples, then put seasoning according to the taste, and finally turn off the fire and sprinkle some chopped green onion.
Another way to eat is not to put seasoning, chopped green onion and sprinkle with white sugar or brown sugar. When I was a child, one of my brother and I liked to eat salty noodles with chopped green onion, the other liked to eat sweet noodles with brown sugar, and we always liked to run on each other's bowls when we were eating them.
Our family of three is China's stomach, because there are children at home who go to school, so my family usually takes Chinese pasta as the main breakfast, so we are hungry! I usually get up early. The day before yesterday was fried dumplings, the leek box I made yesterday, the steamed stuffed bun I wrapped today, and some porridge. It's easy to make, and the more skilled I get, some materials are prepared the night before, and they can be served soon, and the children go to school after eating warmly.
Personally, I think it is, pimples, delicious and simple.
Noodle is one of the most common pasta in our daily life. It is simple and can set off any food, and it has the ability to change all kinds of flavors. Let's teach you how to make a signature noodle in our shop and learn it together.
Doujiao braised noodles
Ingredients: about 300g of noodles, 200g of beans, 0/00g of pork/kloc, appropriate amount of ginger, onion and garlic, bean sprouts and a little celery (seasoning according to your own taste, not allowed).
Here are the specific methods to learn together:
(1) first steam the noodles in the pot for 5 minutes, and you can mix some sesame oil or olive oil to prevent the noodles from lumping together.
②. De-gluten the beans, break them into sections, slice the pork, and mince the onion, ginger and garlic for later use.
③. Pour a proper amount of oil into the pot, stir-fry the pork until the color turns white after the oil is hot.
(4) add onion, ginger and garlic to stir-fry for fragrance, stir-fry beans evenly, then add celery and bean sprouts, and put the bean sprouts last when they are easy to cook.
⑤. Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce and 1 tablespoon of salt to taste.
⑥. Add water without beans, boil and cook for 1 to 2 minutes.
⑦. Add noodles and spread them on the beans, simmer for about 5 minutes on medium heat, turn off the heat, and stew for about 2 minutes.
8. Open the lid, pour in a little sesame oil and mix well to start.
The noodles are wrapped in fresh sauce, and with the fragrance of beans, the taste is simply not too good! If you think it's too much trouble to cook and want to taste delicious food, welcome to our store. There are other delicious foods waiting to be unlocked.
Dough soup,
Add some tomatoes, small vegetables, and make a dough soup made of eggs to the dough.
What pasta is easy to make?
Personally, I think steamed bread is relatively easy to make.
The formula is as follows:
1. 500g of medium gluten flour, 5g of yeast, 5g of sugar and 250g of water. Please see the video for specific operation methods: