Stewed chicken gizzards with potatoes is a very delicious dish. Potatoes, also known as potatoes, contain 20% of protein, 18 kinds of amino acids and 10 kinds of minerals. They have the functions of preventing cancer, delaying aging, caring skin and enhancing immunity. Potato has high nutritional value, and is rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. Known as the "second bread" of mankind. Chicken gizzards can help digestion, strengthen stomach, astringe sperm and stop nocturnal emission.

condiments

potato

300 grams

chicken's gizzard

200 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of onion

Stewed chicken gizzards with potatoes.

1

Thawing and cleaning chicken gizzards

2

Peel potatoes and wash them for later use.

three

Slice the chicken gizzards for later use.

four

Cut the potatoes into small pieces for use.

five

Pour the oil into the pot and heat it to 80% heat.

six

Add chopped green onion and stir-fry until fragrant.

seven

Pour the chicken gizzards into the pot and stir-fry to change color.

eight

Add potatoes and stir fry 1-2 minutes. Add water until the food is gone. After boiling, turn to low heat until the soup is basically dry.

nine

A delicious stewed chicken with potatoes has come out.

skill

Try to cut the potatoes into small pieces, which will taste good. It's best to break them into small pieces with a knife, so that the taste will be even.