1 chicken, vegetable oil, 3 shallots, 3 star anise, 2 cinnamon, salt, rock sugar, chicken powder, cooking wine, ginger juice and soy sauce.

working methods

1. Chop the chicken and rinse it repeatedly with clear water.

2. Boil the water in the pot, put some cooking wine and ginger juice, pour the chicken in boiling water, and then rinse it with clear water.

3. Heat a little oil in the wok, pour in rock sugar and fry until brown.

4. After cooking until brown, pour in the chicken and stir fry with appropriate amount of soy sauce.

5. Fill the pot with proper amount of water. Without chicken, add onion, star anise and cinnamon and boil.

6. Put the chicken in the casserole. When the fire boils again, turn it down. After 40 minutes, add salt and chicken powder.

7. Don't stop turning the soup with a shovel after you see that it becomes less and thicker, so as not to paste the bottom. When the chicken turns red and shiny and there is no soup, turn off the fire.