wax gourd

Proper amount

Chopped meat

1 kg

tofu

Proper amount

condiments

Eggs (of hens)

1

Consume fuel

3 scoops

soybean

3 scoops

salt

1?o'clock

starch

1?o'clock

Onion ginger

1?o'clock

Star Anise

2 capsules

step

1. Put all seasonings, such as onion and ginger foam, into the meat stuffing in turn and stir evenly in one direction.

2. Put a proper amount of water into the pot and heat it. Add sliced onion and ginger and two aniseed into the water.

3. After the water is boiled, turn off the fire and put the squeezed meatballs.

4. After the water is boiled, adjust the fire and add the wax gourd. Winter melon is easy to cook, just boil it for two minutes, and add some oil to the soup to taste better.

5. Try the salty soup. If it is not salty, add a little salt, turn off the heat after cooking, add some sesame oil to the soup, and add some coriander if you like.

skill

The meat must be stirred in one direction. Put the eggs in the meat separately. First put the egg white, stir vigorously and then put the egg yolk, so that the stirred meat has the feeling of Q.