Fresh Toona sinensis mixed with tofu constitutes fresh Toona sinensis 100g tofu 1 slice salt 5g sesame oil 5ml. Wash fresh Toona sinensis with clean water, blanch in boiling water 1min, cool, cut into pieces, put on tofu, add sesame oil and salt, and mix well to serve. The effect is urgent and the pain is relieved. It is suitable for patients with acute chest rib pain, obvious local tenderness and thickened tissue. Tips Why do you need to blanch Toona sinensis buds 1 min before cold salad? Will it affect the efficacy of Toona sinensis? Fresh Toona sinensis buds picked from trees are safe to eat immediately, while the contents of nitrite and nitrate in Toona sinensis buds bought from the market are increased due to long storage time. When Toona sinensis buds are blanched in boiling water for about 1 min, about two-thirds of nitrite and nitrate can be removed, and the green color of Toona sinensis can be better preserved, thus improving the safety when eating Toona sinensis. The main component of Toona sinensis comes from essential oil, which is insoluble in water. blanching will not obviously affect the efficacy of Toona sinensis. Experts suggest that Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis. Picking in Grain Rain every spring. It has rich nutrition and high medicinal value, and has the functions of tonifying deficiency, strengthening yang, tonifying kidney, solidifying essence, promoting hair growth, promoting qi circulation and relieving pain. It is recorded in "Rihuazi Materia Medica" that Toona sinensis can "stop nocturnal emission and hematuria, warm the waist and knees, and eliminate aversion to cold in the heart, cold in the chest, anorexia and abdominal pain, making people fat and white. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.