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Spring is here, the toon tree begins to sprout, what are the practices of toon buds
Toon seeds, the fruit of the toon tree, have the effect of dispelling wind and cold and relieving pain. It is used to treat external wind-cold, stomach pain, rheumatic joint pain and other conditions. The treatment of hernia swelling and pain, has the effect of regulating qi and stopping pain. There are many ways to eat toon, the most common are toon spread eggs, toon fried meat, toon mixed with tofu and so on.

1, the toon mixed with tofu: the toon buds clean, add a little salt, put into a bowl, pour boiling water to cover tightly, soak for 5 minutes and then take out and cut into pieces. Cut the tofu into 2 to 3 centimeters of the dice, mixed into the end of the toon, and then add sesame oil, monosodium glutamate, salt can be adjusted.

2, fried toon fish: the toon buds clean, with salt water immersion, plus flour, dough flour, eggs, sesame oil and monosodium glutamate, salt, mix well. Oil in the pot to warm, the toon with paste into the pot to fry into a golden brown, fish out of the plate, can be eaten.

Salty and crispy, unique flavor. You can drink wine, can also be dipped in pepper salt, sandwich pancakes to eat.

3, toon buds scrambled eggs, toon buds cleaned, chopped, beaten into a few eggs, add the right amount of salt and seasoning mix, put the hot frying pan fried into.

4, toon chili pepper mud, toon buds clean, add salt, chili pepper, and then pounded as mud, and then put a little sesame oil when you eat to mix into.

5, toon garlic juice, the toon sprouts clean, with the right amount of garlic cloves, mashed together into a paste, into the sesame oil, soy sauce and cold boiled water and mix well that is to become, used to pour the noodles, fresh and flavorful.

6, toon beans are made of soybeans and toon, soybeans to be soaked in warm water, toon buds to be washed and cut into fine powder, add salt and cook with boiling water. Then, the two are mixed together. With the rustic flavor of northern dishes, it is suitable as a dish for drinking.