The ratio of Xiancao powder to water
1, the powder is very fine, and there are no bumps or lumps at all.
2, add 200 ml of water, stir and boil, and it is easy to boil with less water. Keep stirring, there is basically no paste bottom. Wait and let it cool and cut into pieces!
3. Put the sago into a small pot and cook it. The amount is not large and the water is small. It will boil quickly. I kept stirring, indicating that it was boiled 10 minutes and turned off the fire. After 7 minutes, the bottom was a little burnt, and then the fire was turned off. Cover the lid for 10 minutes, and wait until it becomes transparent.
4, put it for more than half an hour and let it cool. Cut into small squares, feel QQ when cutting, like jelly. 40 grams made half a bowl.
5. The sago was cooled, and it was found that there were still many unchanged colors and there was already a paste bottom. But there are still many white parts, which may need to be heated again. Sago is more difficult to cook.
Production skill
1, ready to make a tutorial to explain, even beginners can easily get started. The product quantity is relatively large, and it can be made several times, which can be said to be good and cheap. Taste good, cool in summer.
2, you need to weigh yourself, if there is no kitchen scale at home, it will be very inconvenient, and it is not easy to grasp the proportion. If it can be packed in small bags in proportion, it will be more convenient for customers to operate. In addition, sago is not easy to cook, and it is easy to paste the bottom of the pot if you are not careful.
Tips
1. Easy to operate and easy to dissolve. The price is also very affordable. It's delicious, so it's more convenient to make a series of packages and buy them together.
2. It would be better if we could divide the weight of each packet.