Diced shrimps 1 two

Fresh scallop 1 two

Green beans 1/4 Liang

Diced carrot and nettle 1/4 Liang

Onion diced 1/2 Liang

Diced green pepper 1/4 Liang

Diced red bell pepper 1/4 Liang

Eggs 1 each

Rice 6 Liang

Curry powder 1 spoon

Sugar 1/4 tsp

Proper amount of salt

[Production process]

1. When boiling water in a pot to the brim, put all the materials (except boiled rice, eggs and diced onion) in the pot, then scoop them up and drain them for later use.

2. Heat the oil pan, stir-fry the diced onion, then stir-fry the eggs in the pan and hold them for later use.

3. Heat the oil pan, stir-fry the white rice in the pan until the rice grains are loose, add the materials and all seasonings in the method 2, stir-fry evenly, and serve.