1. Ingredients: 100 grams of corn crumbs, 1 gram of alkaline noodles, and 1,000 grams of water.

2. First fill a bowl with water and put it into the pot. A bowl of water should be about half a catty. According to the number of people eating, one bowl per person and put the water away.

3. When the water in the pot is about the same as body temperature, start adding corn crumbs. It is best to hold a small handful of corn crumbs in your left hand and slowly sprinkle them into the pot, and stir while holding chopsticks in your right hand. , so that the bottom of the pot will not be stuck, put a small handful of corn crumbs in two bowls of water.

4. After putting the corn crumbs into the pot, use a small spoon to scoop out a little alkaline noodles and put it into the pot. The porridge will be more fragrant and will be much more comfortable to eat.

5. After adding the corn crumbs and alkaline noodles, use chopsticks to stir a few more times to try not to let the corn crumbs stick to the bottom of the pot.

6. When the porridge in the pot is boiling, you can reduce the frequency of stirring with chopsticks and turn to low heat to simmer slowly. This way it will not boil and the porridge will be thicker.

7. When the porridge in the pot is thickened and starts to bubble, you can turn off the heat.