Seafood mushrooms: 300

Shredded pork? :50

Carrots? : half root

condiments

Cooking oil: appropriate amount

Sliced green onion: appropriate amount

Ginger slices: appropriate amount

Garlic slices: appropriate amount

Seafood sauce: moderate amount

Salt: the right amount

White sugar: right amount

Yellow rice wine: moderate amount

MSG? : right amount

Sesame oil: right amount

Specific steps

first step

1. Wash the fresh mushrooms for later use.

Second step

2. Shred pork tenderloin, add a little yellow wine, soy sauce and starch, and grasp it by hand until it is sticky, so that the sauce can be eaten into the shredded pork.

Third step

3. Heat the oil in the pot to 50% heat, add onion, ginger and garlic slices and saute until fragrant.

Fourth step

4. Add the simmered pork shreds and cut the pork shreds with a spatula until they change color.

Step five

Add seafood mushrooms

Step 6

6. Add a spoonful of seafood sauce.