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Please point out the classic way to make homemade salted dumplings?
How to make salted soup dumplings

Ingredients: 400 grams of glutinous rice flour, moderate amount of water.

Accessories: half a chicken, two Chinese sausages, five mushrooms, some shrimp, one radish, and a moderate amount of cilantro.

Accessories: salt moderate, chicken essence moderate, pepper moderate.

Steps:

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1, shrimp soaking water, radish cut into strips, mushrooms soaked and sliced, sausage sliced

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2, after the chicken cleaned and marinated with salt

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3, the pot of oil in the ginger, the chicken stir-fry until the water dries

The chicken is also a good choice to eat. p>Please click to enter the picture description

4, glutinous rice flour with warm water, kneaded into a dough, and then rolled into a long strip, and finally divided into small sections kneaded into dumplings. It doesn't look good, but you can eat it yourself,

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5, put water in the pot, cold water, put ginger, shrimp, chicken, mushrooms, high heat boil, low heat cook for 8 minutes

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6, put the dumplings, cover the lid, and cook until dumplings float

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7, and finally, the dumpling is not a good idea. p>

7: Finally, add Chinese sausage and radish, add salt and chicken essence, and pepper after 5 minutes.

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8, add parsley, sesame oil, finished! Super easy and super tasty!