Question 1: what exactly is fish tofu made of fish tofu, also known as fried fish cake, with fish as the main ingredient, twisted into a puree with other accessories and extruded into a block, cooked and deep-fried, because of its good appearance of golden yellow, and can eliminate the fishy smell, favored by consumers. It is rich in flavor, elasticity and nutrition, and is a good material for hot pot, stir-fry and spicy hot pot.

Ingredients:

70 kg of fish paste, 7 kg of egg white, 10 kg of tapioca starch, 5 kg of corn starch, 25 kg of soy protein emulsified slurry, 0.8 kg of Golden Treasure, 0.2 kg of Super Bastard Flavor, 0.1 kg of meat powder, 0.8 kg of monosodium glutamate (MSG), 1 kg of sugar, 2.4 kg of salt, 25 kg of water (for reference), 15 kg of soybean egg white. 45 kg of lard, 75 kg of ice water, 0.3 kg of sodium caseinate.

Question 2: What is the usual shabu-shabu fish tofu made of Ingredients

Main Ingredients: Dongting Lake bighead carp head (net weight of about 2,500 grams, bighead carp is also known as the male fish, fat head of the fish), 500 grams of chopped peppercorns, 500 grams of chili peppers in sauce, 50 grams of ginger, 50 grams of garlic cloves, 40 grams of fresh perilla, 30 grams of green onions, 25 grams of cilantro. Seasonings: 30 grams of tea oil, 20 grams of sesame oil, 20 grams of red oil, 25 grams of monosodium glutamate, 25 grams of cooking wine.

Practice

1, the fish head from the back to cut open, remove the gills, spread in the disk to be used, ginger, garlic cloves are chopped into a paste to be used.

2, will be ginger, garlic evenly spread on the fish head, and then chopped pepper and sauce pepper chopped scattered on both halves of the fish head, add tea oil, sesame oil, red oil, monosodium glutamate, cooking wine, perilla, green onions, on the steamer to the steamer for 28 minutes to take out.

3, fresh cilantro on the fish head, you can serve

Question 3: What is the fish tofu in the hot pot made of? Fish paste plus starch.

Question 4: What is the fish tofu made of Food Ingredients

Edit

Egg white

Fish slurry, egg white, tapioca starch, corn starch, soy protein emulsified slurry, Goldberg, Superba Flavor, Meat Extract Powder, Monosodium Glutamate, Sugar, Fine Salt, Water (for reference), Soybean Isolate Protein, Lard, Ice Water, Sodium Case J Acid. [1]

Methods

Edit

Defrosting and slicing → pulsing and molding → boiling and deep-frying → cooling the finished product → quick-freezing and packaging [1]

Fish tofu

Defrosting and slicing

In accordance with the recipe, all the ingredients will be mixed with a chopper at high speed and chopped until it becomes a gelatinous state, and then made into a soy protein emulsified slurry.

Thawing and slicing

The minced fish is thawed naturally and sliced into slices for the next process.

Pulping

After slicing

Fried Fish Cake

The fish pulp is poured into the chopping pot, chopped until the surimi is thawed, then add salt and chopped at high speed until the pulp is shiny and sticky (during the period of time, adjust the temperature of the slurry with iced water to not more than 6 ℃), and finally add the other auxiliary ingredients, starch, iced water, flavoring chopped and mixing can be done in turn.

The slurry rests for half an hour and then use a molding machine to squeeze out the surimi in the shape of fish cake, boiled and cooked.

Question 5: How to make fish tofu? First, the ratio (unit: kg):

Fish 100, pork bone oil 10, salt 1.8, monosodium glutamate 0.6, sugar 1, Fuli Phosphorus 1, Crisp Pills 1, Tofu King 0.4, carrageenan 3, starch 10, water 60, egg white 20, fish paste 9506 0.6, cooking wine in moderation.

Second: the operating process %

raw meat thawing → stranding → ringing → pulping → mold → cooking → cooling → frozen → packaging storage

Third, the process points

① thawing: fish with skinned marine fish, natural thawing after the removal of residual fish bones, the final meat temperature control at 0 ℃ -4 ℃;

② Grinding: raw meat after thawing with a diameter of 12mm hole plate grinder, grinder placed in the 0 ℃ -4 ℃ environment standby;

③ ringing: carrageenan and a small portion of starch (taken out of the total amount of starch) first dry mix, and then add an appropriate amount of water (taken out of the total amount of water) to dissolve, and then the solution is heated to a micro-boiling, so that the carrageenan is fully solved, and further hydration, keep the micro-boiling state for 10-20 minutes, and then cold cut to below 10 ℃ into the raw material ring collapse. In the production process of fish tofu, ringing is one of the key processes. The control of time and temperature in the beating process directly affects the product quality. Practice has proved that the time control of the ring rout in 40-55 minutes, temperature control at 8 ℃ -10 ℃ when the best meat paste;

④ beating: the ring rout in the good raw materials into the beating machine, add other auxiliary materials, beating to the minced meat homogeneous. During the beating process, use ice water to control the temperature to ensure that the temperature of the meat paste is below 10℃;

⑤ Moulding: put the beaten paste into the special mould that has been washed and sterilized, flatten it, and seal it;

⑥ Steaming: steam the meat paste in a steamer basket with a high fire for about 40 minutes;

⑦ Cooling, freezing, and packing into the warehouse.

Question 6: What is the raw material of fish tofu Fish tofu, also known as fried fish cake, with fish as the main ingredient, stranded into a puree with other accessories and extruded into a block, cooked and deep-fried, because of its good appearance of a golden yellow color, but also eliminates the fishy smell, favored by consumers. The food is rich in flavor, elasticity, and rich in nutrients, is a hot pot, stir-fry, spicy hot pot good material.

Nutritional value:

Fish protein consists of salt-soluble protein, water-soluble protein and collagen protein. Since ancient times, no fish is not a feast, fish with its high protein, low fat, delicious and easy to absorb features, has been loved by people. Scientific research shows that: fish for the puzzle food, for children's intellectual development, middle-aged people to relieve stress, refreshing the brain, the elderly health and longevity has an extremely huge role.

Question 7: how to do fish tofu Preparation of seasonings:

ginger a piece of oil, salt, white pepper, soy sauce, green onions

Production process:

1, ginger shredded, tofu cut small pieces, green onions cut scallions standby;

2, frying pan add oil to the heat, the next few shredded ginger a little bit of stir frying, the shredded ginger fish a to, into the head of the fish, the tail a little bit of frying 2-3 minutes, the remaining shredded ginger, the tail a little bit of frying, the head and tail a little bit of frying, the head and tail a little bit of frying, the head and tail a little bit of frying. 3 minutes, the remaining shredded ginger to join, add a large bowl of water, the tofu block into;

3, high heat to boil the soup, high heat simmering 10-15 minutes to see the soup color into snow white, add a little salt, a few drops of soy sauce, turn the heat to cook for 5 minutes or so, add a little white pepper, turn off the fire out of the pot, drink sprinkled with chopped scallions.