The best ways to make fragrant chicken claws are cold chicken claws, braised chicken claws, steamed chicken claws in black bean sauce, salt-baked chicken claws, crystal chicken claws, and so on.

1, cold phoenix claws

Chicken claws wash and cut off the nails. Put cool water in the pot, add chicken claws, green onions and ginger, and cook for about 10 minutes over medium-low heat. Soak the chicken claws in white vinegar for 5 minutes to make them bright in color and tender. Rinse under running water for 20-30 minutes and drain. Cut parsley, carrot and onion into julienne strips; cut asparagus into small rings; chop garlic into small crushed pieces and set aside.

Take a small bowl, add sugar, salt, fish sauce, lemon vinegar, lemon juice water, minced garlic, and chili pepper rings and mix well to make a sour salad dressing. Put the chicken claws and vegetables into a large container and pour over the salsa. Stir well and place in the refrigerator to chill for 1-2 hours.

2, braised chicken claws

The thawed chicken claws after washing, the chicken claws pointed nails chopped off. Boil a pot of water and prepare your own marinade. When the water boils, put the chicken claws on high heat and cook for 20 minutes. Heat the frying pan, put the oil, onion and garlic, ready to go. I also put some sugar melted in the oil. It's best to add some cooking wine when frying. Finally put some ingredients, MSG and so on, can be out of the pot!

3, black bean sauce steamed phoenix claws

First to the chicken claws cut off the nails, chicken palm cut off, and then cut in half. Put boiling water to break, rewash and drain. Hot pan put oil heating until bubbling into the chicken claws fried, fried chicken claws bubbling to golden brown can be. Soak the fried chicken claws in water for 10 minutes. Fish out the chicken claws, put in a bowl of seasoning marinade for half an hour (longer time is better) steamed 30 minutes can be.

4, salt baked phoenix claws

Wash the phoenix claws, remove the armor, and then soaked with white brine. Onion cut into segments, and a little ginger wine mix with the bowl. Sandpaper sweeping oil, soaked phoenix claws with ginger wine, scallions mixed well, and then wrapped in sandpaper, covered with sea salt. Put the sea salt covered phoenix claws in the oven, bake at 250 ℃ for 40 minutes and then serve.

5, crystal phoenix claws

Phoenix claws washed, pot of boiling water, pour some wine into it, and then put into the phoenix claws blanching, fish out for use. Another pot of boiling water, put ginger, scallion and a little pepper, pour into the chicken claws boil and turn the heat down to simmer for 10 minutes. Fish out and rinse, then remove the bones and oil stars and set aside. Wild mountain pepper water add ginger slices, cucumber segments, celery segments, lemon slices, and then put the chicken claws soak can be.