Putian specialties include Putian red dough, Putian noodles, Xinghua fried rice noodles, chili meat, lychee meat, oyster omelette, Xitianwei flatbread, Si powder, vegetable head cake, stewed tofu, Mazu noodles, Putian red cake.

1, Putian lo mein

Putian lo mein is a specialty of Fujian Putian, with a long history. Putian Lo Mein uses meat brine, Chinese cabbage, mushrooms, cilantro and oil noodles as the main ingredients. It is made by traditional production methods, and the noodles are nutritious and delicious, which is an essential main dish for banquets, and makes Putian famous as the "City of Noodles".

2. Mazu Noodle

Mazu Noodle is a traditional noodle dish in Putian, which is an indispensable main dish in the life of coastal people in Putian, and Mazu Noodle is made with carefully selected materials, which mainly includes the finest white noodle threads, peanut kernels and mushrooms as the main ingredients. The main ingredients are the finest white noodles, peanuts, mushrooms, and the color, aroma, and taste of Mazu Noodles. Mazu Noodles also has another meaning in Putian, which implies that Mazu gives peace, wealth, and longevity.

3, fried kuey teow

Pan-fried kuey teow is the most famous snacks in Putian, but also the authentic New Year's Eve food in southern Fujian region, with a long history, which has been documented in the Tang Dynasty. Selection of glutinous rice, groundnut as the main raw materials, and finally the traditional production process, the production of fried kuey teow sweet and elastic, and very chewy, eat up the flavorful. The elderly and children can eat oh!