Meat with clams is prepared as follows:

Main ingredient: 600 grams of clams.

Accessories: 50 grams of Gluttony hot pot base, 4 scallions, 6 dried chili peppers, 7 cloves of garlic, 1 piece of ginger, and moderate amount of cooking wine.

Steps:

1, all materials.

2, ginger and garlic slices, onion and pepper cut into sections.

3, onion, ginger and chili peppers stir-fried in oil.

4, add clams slightly stir-fried.

5, add the gluttonous hot pot base.

6, stir fry evenly.

7, add a little cooking wine to deodorize.

8, sprinkle with chopped green onion before leaving the pot and stir-fry slightly.

9, finished, plated.