People call pig's feet "beauty food" pig's feet are rich in collagen protein, and the fat content is lower than the fat meat. You want to know how to make delicious braised pig's feet? Let me introduce you to 5 delicious ways to make braised pig's feet.
The delicious way to make braised pig's trotters
Materials for braised pig's trotters
1 pig's trotter, 100 grams of soybeans, 200 grams of carrots, 2 sections of green onions, 1 piece of ginger, a number of garlic granules, the right amount of peppercorns, star anise, coriander, Sannai the right amount of grasshoppers the right amount of soy sauce, sugar, edamame a little
The best way to make braised pig's trotters is to use the same method of cooking them as you use in the kitchen. /p>
The practice of braised pig's feet
1, first use the pressure cooker to press the pig's feet cooked. This has the advantage of removing excess fat. At the same time together with the pressure of soybeans, soup should be less. Meat burn some soybeans and delicious and easy to absorb nutrients.
2, in the frying pan onion, ginger, garlic, pepper fried flavor, add two star anise, the right amount of incense leaves, Sannai and grass berries.
3, and then remove the soup of cooked pig's feet and soybeans poured in, seasoned old soy sauce and a little sugar, yes, but also add a little edamame to be fragrant. Auxiliary vegetables added carrots.
4, add the soup just stewed meat, medium heat simmer for about fifteen minutes, high heat juice. It's done. Thick fragrance pungent.
Braised pig's feet delicious practice two
Braised pig's feet materials
Pig's feet, green onions, ginger, garlic, star anise, peppercorns, dry red pepper, cinnamon, salt, rock sugar, soy sauce, dark soy sauce, cooking wine, chicken essence, white sesame seeds
Red braised pig's feet
1, pig's feet chopped small pieces of I was letting the people who sold the The person who sold the pig's hooves gave a good chop, blanched and rinsed foam drained water standby.
2, hot pan oil, oil is hot, small fire under the rock sugar fried sugar color. Into the pig's feet stir-fried to the color.
3, add green onions, ginger and garlic, anise, pepper, dry red pepper, cinnamon, stir-fry, and then add soy sauce, soy sauce and cooking wine stir fry for a while.
4, add boiling water, high heat to boil and then turn to low heat to stew for about 40 minutes. Add salt to taste and continue to cook until soft.
5, fire juice, put chicken stir fry evenly, put cooked sesame seeds, green onion decoration can be.
The delicious practice of braised pig's trotters three
Materials for braised pig's trotters
Raw materials: pig's trotters cut into pieces
Seasoning: 4 slices of ginger, 1/4 cup of seasoning, 1/4 cup of soy sauce, 1/4 cup of cooking wine, 1/2 cup of sugar, a little salt, a tbsp of oil, a spoonful of vinegar.
How to make braised pig's feet
1. Put the pig's feet in boiling water and cook with bleeding water.
2. Put a tbsp of oil, 4 slices of ginger, ? cup of sugar, ? cup of Chinese seasoning in a wok and sauté the sugar slowly over medium heat.
3. Stir-fry the sugar to make it look like it's going to be mushy
4. Stir-fry the cleaned pig's trotters in the sugar color for a few seconds.
1. After stir-frying the pig's feet for a few seconds, add wine, soy sauce, a spoonful of vinegar is used to enhance the flavor, good color can be more old soy sauce. Then add some water half a cup to a cup or so, depending on the size of the pot, the water should be fast not over the pig's feet.
2. Stew 1 1/2 hours, in the middle of the up and down a few times.
3. 1 1/2 hours after the finished product.
Braised pig's feet delicious practice four
Braised pig's feet materials
Fresh pig's feet, fennel, dried chili peppers, ginger and garlic, soya sauce, cooking wine, peppercorns, green onions
Braised pig's feet practice
1, fresh pig's feet washed and chopped up, to be of a good size, and put in the boiling water and fish a little to get rid of the foam, and then add cooking wine and ginger to remove the foam. Foam, and then add wine ginger fennel get pressure cooker pressure of seven mature, fish out to be used
2, hot pot of oil to burn six hot, add chopped garlic, ginger, dried chili peppers, peppercorns, fry the aroma out of the pig's feet to be used, add wine, add more soya sauce, add a little sugar, add a little less salt, because soya sauce more salty, and then add a little broth, soup rolled, change the small fire and slowly simmering, it must be slowly simmering to be crispy, to be flavored
2, the pig's feet are good to be used in the pig's feet, but also to be used in the pig's feet, and then to be used in the pig's feet.
3, soup stew dry, pig's feet are cooked through, add a little monosodium glutamate, scallions, delicious braised pig's feet on the table!
Braised pig's feet delicious practice five
Braised pig's feet materials
Raw materials: pig's feet, potatoes
Instruments: star anise, cinnamon, grasshopper, hawthorn, pericarp
Seasoning: rock sugar
Braised pig's feet practice
1, pig's feet washed, into the cold water pot of cold water and boil.
2, boil and cook for a few minutes, cook out the blood.
3, blanched pig's feet rinsed with warm water, drain and spare blanching and then rinsing, can be very good to remove the smell of pig's feet
4, frying pan ginger slices burst incense.
5, pour into the pig's feet stir fry until the surface is slightly yellow. Sautéed pig's feet will be more fragrant
6, pig's feet back into the casserole, add wine, soy sauce, soy sauce, water and all the ingredients to cook open to low heat.
7, potatoes peeled, cut hobnail block, immersed in water standby.
8, small fire stew for about 1 hour, stew until the pig's feet soft.
9, add potatoes, and season with salt, continue to stew over low heat until the potatoes are soft.
10, large fire slightly juice can be.