1. Foods that conflict with ginkgo

1. Ginkgo cannot be eaten with eel. Because both contain relatively complex biologically active substances. Eating the same food will produce biochemical reactions that are not conducive to the human body.

2. Ginkgo cannot be eaten with eel. Ginkgo and white eel are eaten together. Will affect the medicinal value of ginkgo. It may even cause poisoning.

2. Precautions for eating ginkgo

1. Ginkgo fruit is commonly known as ginkgo. It is composed of fleshy outer testa, bony middle testa, membranous inner testa and seed kernel. Ginkgo preserves health and prolongs life, and ginkgo was listed as a royal tribute in the Song Dynasty. Japan has the habit of consuming ginkgo every day. Ginkgo is a must-have for Westerners at Christmas. In terms of consumption methods, ginkgo mainly includes fried, grilled, cooked, side dishes, pastries, preserves, canned foods, beverages and alcohol. It has the effects of eliminating phlegm, relieving cough, moistening the lungs, and relieving asthma, but it can cause poisoning after eating in large quantities.

2. Ginkgo contains hydrocyanic acid toxin, which is very toxic. The toxicity is reduced when exposed to heat, so eating raw ginkgo fruit is more likely to cause poisoning. The general poisoning dose is 10 to 50 pills, and poisoning symptoms occur 1 to 12 hours after eating ginkgo. To prevent ginkgo poisoning, it is not advisable to eat too much ginkgo, and it is not advisable to eat raw ginkgo.