Spicy Chicken with Rice

Preparing ingredients: Prepare ingredients, chicken beans, green chili peppers, dried chili peppers, fungus, green onions, ginger, garlic cloves, peppers.

Practice: put more oil in the pot to put the chicken pieces in the fried, fried to the surface of the browned fat, pour out more oil, the onion, ginger, dried chili peppers, peppercorns put in the fried incense, put the old soy sauce, soy sauce, salt, oyster sauce, stir-fry evenly, add an appropriate amount of hot water, open the water into the soybean cover the lid of the pot stewed for seven minutes to open the lid and put the garlic cloves, green chili peppers, fungus, and then stir-fried for a few moments, put the chicken essence to seasoning stir-fry evenly, cover the rice can be eaten. The rice can be opened to eat.