After thousands of years of improvement and creation by our ancestors, the reputation of Chinese cuisine has become famous all over the world. Not only the domestic, many foreign friends for Chinese food is also very favorite. Chinese food is different from the kimchi of some countries and the sashimi of some small islands. Chinese food has been developed over thousands of years and has a wide variety of flavors. No matter what flavors you like, you'll be able to choose one that you love when you come to China.

Today we bring you this dish of fried rice noodles, fried rice noodles is a classic snack from the south. I myself like to eat fried rice noodles, and the ingredients can also be their own random collocation, practice is very simple. After all, it is fried well, in the fried naturally need a little bit of oil, because the rice noodles are more oil-eating. The following is to start making our food it!

Steamed rice noodles with shredded pork and kimchi

Required ingredients: 3 eggs, 2 packages of rice noodles, 80g of lean meat, green and red peppers, 1 each, the right amount of kimchi, the right amount of garlic, 2 tablespoons of oyster sauce, the right amount of salt.

1. Soak the rice noodles in water first, and then wait until they spread out on their own, and then strain the water after they are softened.

2. Cut the prepared lean pork into shreds, then add salt and cooking wine to marinate a little.

3. Add some cooking oil to the wok, then beat the eggs into the wok, scramble them and then remove them from the wok.

4. Pour the appropriate amount of oil in the pan, and then put the shredded meat into the stir-fry, until the shredded meat white.

5. Chop the kimchi, then add it to the pan and stir-fry the meat for a minute or so, then remove it and set aside.

6. Clean the wok a little, add more cooking oil, this time a little more, then throw the chopped garlic into the wok, and pour in the rice noodles and stir-fry.

7. Pour in oyster sauce and appropriate amount of salt and stir fry seasoning.

8. After the rice noodles are colored, add the kimchi and chili pepper and shredded pork to the pot, stirring well before stirring.

9. The last step is to prepare the egg added to the pot, stir-fried to the aroma on the good,

Then the pot of rice noodles out of the plate on the OK, a colorful and flavorful fried rice noodles on the freshly baked!

When frying rice noodles, to put more oil will be delicious, otherwise the rice noodles can not eat into the oil, affecting the taste, but also easy to stick to the pan. Learn this trick when doing fried rice noodles, the flavor of rice noodles suddenly change, two big bowls are not full! If you have a child at home, you can make this food for your child to eat, this food is not only delicious and nutritious, but also convenient and quick, very suitable for baby moms with children Oh!