Fried cabbage slices of home practices are as follows:

Method 1:

1, cabbage gang, cut diagonal slices.

2, the pot of oil is hot, add chopped onion chili.

3, into the cabbage stir-fry, add 10 ml of soy sauce and a moderate amount of salt (depending on taste, do not more).

4. Stir-fry until the cabbage is tender, then reduce the heat to medium and cover the pot with a lid to simmer for a short time, about 1-2 minutes.

5, high heat to collect dry soup, pot serving.

Method 2:

1, cabbage gang, cut diagonal slice .

2, add water to the pot, add a little salt, and when the water boils, add the cabbage slices.

3. Blanch the cabbage until it turns brown and breaks.

4. Remove from the pan and run under cool water to keep it crisp.

5, frying pan on the fire, put oil, add the meat slices frying slightly browned, add chopped green onion, ginger, soy sauce, vinegar, pepper face children.

6, add bell peppers stir fry, add cabbage slices stir fry.

7, add a small amount of water starch, continue to stir fry a few times. Because the slices of cabbage blanched in advance, so the frying time is relatively short, 2 minutes is good.

8, out of the pan on a plate, delicious is complete.

Method three:

1, cabbage washed and cut into small slices, tomatoes cut into small pieces.

2, green onion ready, hot pan into the right amount of oil into the green onion.

3, into the cabbage, stir fry a little into the tomatoes.

4, put the salt, stir fry evenly and then put a little monosodium glutamate can be out of the pot.