Jiaozi Suiyi

A tablespoon of flour.

A small bowl of water

A small amount of salt is used for seasoning.

How to make crispy and juicy fried dumplings

1. First, mix a small bowl of flour with water (mix a tablespoon of flour with a small bowl of water, add some salt and stir well).

2. Pour oil into the non-stick pan, not too much.

3. Put it in jiaozi. If it is frozen jiaozi, put it directly into the pot without thawing, pour flour and water into the fire, and cover the pot.

4. Turn on a small fire and fry until the juice is almost collected. When you see that the flour dries to a golden crispy film, open the lid and turn off the fire.