Disease analysis: Good patients with liver cirrhosis need to pay special attention to their diet 1, intake of fresh water and vegetables: appropriately increasing the intake of water and vegetables is conducive to the balance of various vitamins and minerals, but also to improving the appetite of patients with liver cirrhosis and relieving symptoms such as physical fatigue. High-vitamin diet: In order to protect liver function, we should pay attention to supplementing foods rich in various vitamins, taking vitamin tablets and taking appropriate minerals when necessary. Therefore, lean pork, beef and mutton, fish, leafy vegetables, peas and dairy products rich in zinc and magnesium should be consumed in daily diet to control the intake of protein. Suggestion: 3. Restrict protein's diet. Plant protein contains more branched-chain amino acids. Examples of various beans and their bean products. Eat less and eat a low-salt diet: When patients with liver cirrhosis have edema and ascites, protein will increase. At the same time, the daily intake of sodium salt should be controlled within 1.5g, the cooking process should be well controlled, and seasonings such as salt-free soy sauce should be used for seasoning. 5. Strictly abstain from alcohol: Alcohol is said to be the natural enemy of the liver, especially for patients with liver cirrhosis and liver injury. Undoubtedly, it will accelerate the degree of liver cirrhosis and further aggravate the condition, which is very beneficial to liver cirrhosis.