How long can you eat perch after caesarean section? You can eat perch 7 days after caesarean section.
1, snakehead, snakehead contains all kinds of amino acids and trace elements such as calcium and phosphorus, which are especially suitable for friends who are weak, and can play the role of invigorating spleen, benefiting qi and reducing swelling. Female friends can drink snakehead soup, which can promote the recovery of wounds as soon as possible, and can also supplement high-quality protein.
2, perch, perch is a very good freshwater fish, there are many protein, there are fewer fishbones, and the meat is fresh and tender. Maternal friends can drink perch soup, which can play a conditioning role, but the price of perch will be more expensive.
3, salmon, salmon is a very expensive deep-sea fish, containing high-quality protein, the repair effect is very good, female friends can drink salmon soup, which is very light, and can also supplement unsaturated fatty acids for the human body, reduce the content of blood lipids and cholesterol, effectively prevent various cardiovascular diseases, and also prevent vision loss and strengthen brain function.
What kind of fish to eat by caesarean section is good for the wound is introduced here. Female friends who have caesarean section should not eat seafood products, otherwise it will lead to inflammation of the human body and even affect the healing of the wound. In addition to eating more high-protein food, everyone should supplement vitamin C, and it is recommended to eat more jujubes and tomatoes to enhance personal immune function. Female friends should eat less eggs and not drink milk, so as not to affect the gastrointestinal function of the human body. In addition, they should cook.
How long can you eat perch by caesarean section? You can eat perch by caesarean section for 3 days. For the parturient who has caesarean section, eating some fish can make our body recover faster, but the parturient should not eat fish in a hurry. For the parturient who has an open abdominal wound by caesarean section, it is best not to eat fish within one to two weeks after the operation, because fish is a kind of hair. If you eat fish too early, it will easily lead to wound inflammation, which is not conducive to wound recovery, so wait until. Moreover, when there is no exhaust and defecation after caesarean section, try not to eat solid food, otherwise it will lead to indigestion and even intestinal obstruction in pregnant women.
After one or two weeks after delivery, the incision in the abdomen of caesarean section women has grown better, so they can eat some foods rich in protein, such as fish and shrimp. The content of protein in fish is very high, so by eating fish, pregnant women can get enough protein, which can promote our body to recover as soon as possible and enhance our immunity. Moreover, fish is a kind of food with very low fat content. If you eat some fish during postpartum nursed back to health, maternal mothers don't have to worry about getting fat. Fish is also rich in amino acids and unsaturated fatty acids, which is also good for baby feeding.
Generally speaking, after caesarean section, women should not eat fish in a hurry, and they can only eat fish when the wound has grown better after one to two weeks. Fish is very rich in nutrients. Besides protein and unsaturated fatty acids, it also contains relatively rich minerals. Mothers who eat more fish can make their milk more nutritious and make their babies grow healthier.