About three weeks.

After we pickled the radish ourselves, its storage became a problem. We can store it in a cool, ventilated place and seal it. It can be stored for about three weeks. If it is placed in the refrigerator, do not More than 48 hours. If the storage time is too long, there will be more bacteria in the refrigerator, which will affect the taste of the pickled radish and absorb the moisture of the pickled radish, causing the pickled radish to not be crisp enough