Twelve of the 17 medicines, such as Cinnamomum cassia, Pine Knot, Amomum villosum, Amomum Cardamom, Sandalwood, Aucklandiae, Clove, Pericarpium Citri Tangerinae, Polygonatum odoratum, Olibanum, Myrrha and Monascus, are crushed into coarse powder, mixed with Tougusuxiao Pill powder, Huoluo Pill powder and Zaizao Pill powder, bagged and placed in a circulating extraction tank. Dissolve liquor 14000g, brown sugar 880g, refined bone-strengthening liquor extract, leopard bone juice and honey 1570g, and mix well. Adding the mixed solution of brown sugar and refined Zhuanggu wine extract into a circulating extraction tank in batches, soaking overnight, circulating extraction for 2 hours, and discharging the liquid medicine. Another 2,000 grams of Chinese liquor was added to the circulating extraction tank for circulating extraction for 2 hours. Combine the extractive solutions, mix them evenly, let them stand for 48 hours, filter them to produce 16000ml of wine, and then fill them.

Its main functions are expelling wind and removing dampness, promoting blood circulation and relieving pain, strengthening bones and muscles, benefiting qi and dispelling cold. Used for pain of bones and muscles, numbness of the whole body, soreness of waist and knees, and rheumatoid arthritis.

Administration and dosage: take orally, 10 ~ 15 ml once, twice a day.

Note: pregnant women should not take it.