Seasoning: Vegetable oil 25 grams of wine 10 grams of salt 3 grams of monosodium glutamate 2 grams of scallions 5 grams of each moderately

Celery scrambled eggs practice:

1. knock the eggs into a bowl, add salt, wine, scallions, a little water and mix well;

2. celery, clean, cut into small segments, blanch in a pot of boiling water, fish out and cool. The water is not a good choice;

3. frying pan oil heating, pour in the egg, fried to half-cooked into the celery stir-fry until cooked, add salt, sprinkle into the monosodium glutamate can be.

For more information on scrambled eggs with celery, see Mint.com Food Library/shiwu/qincaichaodan