Materials: 2 handfuls of small shrimp, 3 tablespoons of chili sauce, 3 tablespoons of pork sauce, Steps are as follows:

1. Mix the small shrimp with the chili sauce, and stir well so that each small shrimp is coated with the chili sauce.

2. Add the pork sauce to enhance the flavor, or you can use MSG or chicken broth instead.

3. Add a small amount of boiling water to the bowl and steam in the pressure cooker, after about 10 minutes.

4: Allow to cool at room temperature. Once cooled, place in a plastic container and refrigerate.

5, so the shrimp sauce is ready, if you like completely powdery sauce, you can put the steamed into a blender to break it up.

Note: Do not put too much boiling water. The sauce has salt in it, so you don't need to add more salt.