6-inch chocolate Qifeng cake formula: cocoa powder 16 g, corn oil 35 g, milk 65 g, egg yolk 3, low-gluten flour 55 g, protein 3, sugar 30 g, lemon juice 7-8 drops.

Basic introduction

Chocolate Qifeng cake is a kind of food, the main materials are low-gluten flour, bitter and sweet chocolate, protein, sugar, baking powder, egg yolk, etc., and it is a kind of cake with a sweet taste.

Chocolate is extracted from cocoa beans, and mainly used in baking are bitter-sweet chocolate, white milk chocolate, and flavored strawberry, lemon and mint chocolate. It can be melted by heating to 50℃ in water, or it can be sliced as a decoration on the cake.

The most common mistake of Qifeng cake is the defoaming of the batter, that is, the part where the protein is sent. Because the sending method, time or degree are incorrect, the batter is mixed with the protein cream by mistake instead of a rubber scraper or the batter waits for too long to enter the furnace, the air originally wrapped in the protein is lost, and the baked cake will become not bulky enough and the height is insufficient, and the bottom will produce a deposit similar to the rice cake.