In Bart Township, Weiyuan County, Sichuan Province, there is a restaurant. I don't know where it is, but it is still open on the mountain. The only advantage is that there is a road at the door. But every time it's time to eat, you'll find yourself full when you go to eat. You have to wait in line for dinner. I have been there several times. What do they sell? This is sheep blood and pig blood. Storefronts are also very common, so they are called "blood-filled stones". I didn't know until I went to eat several times. It was handed down from my ancestors and sold for decades. It is famous far and near. The blood rush in their family is a serious blood rush, not stirred with blood powder. It is really delicious, especially when it is cold. There are so many people eating by car, and there are cars on both sides of the road. Here is a sheep blood dish.

Spicy scallion sheep blood

Prepare ingredients:

Sheep blood, scallion, pepper, dried pepper, light soy sauce, light soy sauce, salt, monosodium glutamate, chicken essence and edible oil.

Cooking method:

1. Wash the green onions and cut them into thick slices. Shred the dried peppers and pat them.

2, a cooked and cut into pieces of sheep blood.

3. Heat the cold pot, then add a proper amount of cooking oil. First, put the dried red pepper and pepper granules into the pot, and then stir-fry the thick slices of green onions a few times.

4. Then put the sheep blood into the pot and fry together for a while, then add a proper amount of soy sauce, stir a little soy sauce evenly, and then add a little boiling water. Boil for 2 minutes and collect the juice.

5. Finally, add the right amount of monosodium glutamate and chicken essence and mix well. Take it out of the pot.

The difficulty of this dish is that sheep blood is not easy to get. In fact, the practice is very simple and easy. With the ingredients, simply fry it. It is this sheep blood that is not easy to get. In fact, sheep blood can be used for frying, boiling and burning, and it is very nutritious.