We usually cook when we feel the garlic is not good peeling, this time you need to find a bottle, the need to peel all the garlic into the bottle, and then vigorously shaking, and then poured out of the time, you will find that the garlic is now particularly good peeling .

One, hot water peeling garlic method

First cut off the entire garlic root, and then cut all the garlic into a half, put in hot water to soak for 5 minutes, and then pull it out, so that it can be very easy to remove the garlic skin, garlic skin is very intact, and fast! quickly, and you can wipe it off by rubbing it gently with your hands. Of course, if we don't have hot water, we can heat it in a micro-vaporizer for a few minutes.

Two, with the back of the knife row hit method

is to use other tools to peel garlic. Follow the steps just now. We cut the garlic into individual cloves and place them on a kitchen board. Press the back of the knife gently. After crushing all the garlic, we can easily separate the garlic from the garlic skins. It is very fast. However, there is one bad thing about this method. Then the garlic juice is pressed out and the peeled garlic is incomplete. At that point, we should eat it quickly and it can't be stored at all. However, this method is especially easy to use if we desperately need to peel before cooking. After peeling, we can quickly saute it.

Break up the garlic that needs to be peeled one by one, put it into an empty wine bottle, taking care to keep the bottle dry, and then put the lid on and shake it vigorously, or else just knock the bottle against a wall or table for a while, and then pour out the garlic. At this point, we will find that the garlic skin has come off automatically, and some of the remaining foreign companies still stubbornly sticking to the garlic can easily remove it, but the peeled garlic will have some slight lumps. These three techniques have their own merits. We can choose according to our preference.