Soak wheat and rice in water overnight to make them soft and perishable. Put clear water in the pot, concentrate the chicken soup base, add wheat and rice to boil after boiling. You can also use liquid chicken soup, which will taste stronger.

When the wheat and rice are soft but not rotten, add ginger powder, pepper powder, pepper powder and a little salt into the sweet foam soup, mix well with cold water, and pour into a pot to boil. Beat an egg into a bowl, stir well and pour it into the cooked soup.