New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China. Adhering to the tenet of "gathering world-famous dishes and cultivating elite chefs", it inherits and develops the profound Chinese food culture, and integrates the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

Combining Chinese and western classic cooking skills, over the past 32 years, more than 50 cooking education institutions have been established in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and cities, and 600,000 cooking technical talents have been trained and transported for the society. At the same time, cooking school 20 16 of Hong Kong New Oriental officially enrolled students.

New oriental cooking Education has a team of teachers with profound knowledge, exquisite skills and rigorous scholarship. Teaching has always been placed in an important position, and new oriental cooking Institute of Education has been established to develop and innovate the teaching mode, teaching materials and dishes.

Cooking school, a well-known New Oriental, is a well-known brand of cooking education in China and one of the better barbecue training schools. In addition to teaching western food, Sichuan food, Hunan food, Guangdong food, micro food, Shandong food, Huaiyang food, Fujian food, Zhejiang food and other cuisines, short-term private customized teaching classes have also been set up. There are many kinds of barbecue training courses, each group has about 10 to 20 barbecue items, including ordinary meat barbecue, seafood barbecue, vegetable barbecue, pasta barbecue and so on.