condiments
quail egg
350 grams
ham sausage
200 grams
Oily bean curd
300 grams
Mushroom
200 grams
Spicy hot pot
500 grams
residual sauce
500 grams
egg roll
200 grams
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
capsicol
Proper amount
Spicy xian
Proper amount
step
1. Prepare ingredients:
Egg rolls, oily tofu, glutinous rice balls, mushrooms, eggs, sausages and so on.
2. String together with bamboo sticks.
3. As shown in the figure.
4. Put the broth into the soup pot.
5. Pour in mala Tang.
6. It's more spicy to put some pepper.
7. Add salt, spicy and delicious.
8. Hot pot with seasoning.
9. Boil.
10. Open a pile of good ingredients.
1 1. As shown in the figure.
12. Cooking and tasting.
13. Eat and put it on the table.
skill
Bring a pot to the table and eat it while ironing.