condiments

quail egg

350 grams

ham sausage

200 grams

Oily bean curd

300 grams

Mushroom

200 grams

Spicy hot pot

500 grams

residual sauce

500 grams

egg roll

200 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

capsicol

Proper amount

Spicy xian

Proper amount

step

1. Prepare ingredients:

Egg rolls, oily tofu, glutinous rice balls, mushrooms, eggs, sausages and so on.

2. String together with bamboo sticks.

3. As shown in the figure.

4. Put the broth into the soup pot.

5. Pour in mala Tang.

6. It's more spicy to put some pepper.

7. Add salt, spicy and delicious.

8. Hot pot with seasoning.

9. Boil.

10. Open a pile of good ingredients.

1 1. As shown in the figure.

12. Cooking and tasting.

13. Eat and put it on the table.

skill

Bring a pot to the table and eat it while ironing.