Millet 100g, flour 100g, and proper amount of edible oil.

Cooking steps:

1. Prepare millet and flour according to the ratio of 1: 1.

2. After washing millet twice, soak it in clear water 1 hour.

3. Xiaomi pours out the water without draining it.

4. Add flour to the millet bowl

5. Knead the millet and flour into a smooth dough

6. Roll the dough into a large and thin dough with a rolling pin, cut off the scraps and cut into small pieces with a size of 2-3 cm. To look good, I cut off the irregular edges first, and then roll them up and cut them into small pieces. There is no need to cut it too big, the hole in the back will become bigger.

7. Poke the rice crust with a fork, just poke one side.

8. Put oil in a small pot and heat it to 6 layers. Chopsticks make bubbles. Put the millet crispy noodles piece by piece, fry them on low heat until the rice crust floats, and turn to high heat for one minute.

9. Fry the millet skin until golden brown, remove and drain the oil.