Materials
Raw materials: cabbage, vermicelli, lamb slices (go to the supermarket to buy cut up, that is, for shabu-shabu with the kind of, to save the cut up again)
Seasonings: salt, monosodium glutamate, sesame oil (if it is still too much trouble the latter two are willing to save if you want to save)
Practice
1. frying pan on the fire, add water and boil it.
2. Cabbage with hand torn pieces, thrown into the water.
3. After the water is boiled again, add lamb, boil, add salt, MSG out of the pot into the soup bowl, drop sesame oil, serve.
Lamb stewed cabbage fans practice two
Materials
Lamb, cabbage, fans, white radish, salt, pepper, green onion, ginger
Practice
1, cabbage only take the part of the leaf, with the hands of the small pieces torn; white radish thin slices; green onion cut into scallion flowers; ginger shredded.
2, lamb cut into walnut-sized pieces.
3, the pot of water, water boiling put lamb blanching, fish out and spare.
4, frying pan oil, burst incense onion and ginger, into the mutton stir-fry.
5, two minutes into the white radish slices, stir fry for a while, add broth (no broth put water can be)
6, boil and turn the casserole stew for 30 minutes, and then add the cabbage to continue to stew for 5 minutes, add salt and white pepper to taste, sprinkle a little onion can be.
Practice three,
Lamb stewed winter melon
Materials
Main ingredient: lamb (lean) 200 grams, cabbage, vermicelli, 200 grams of winter melon,
Auxiliary ingredients: 10 grams of coriander,
Seasoning: 2 grams of five-spice powder, 5 grams of scallions, 5 grams of ginger, 2 grams of monosodium glutamate (MSG), 3 grams of salt
Practice
1. Wash the mutton and cut into small thin slices; winter melon peeled, remove the sub-flesh, cut into 6 cm square pieces, blanch with boiling water, fish out and control the water; the parsley is washed and cut into pieces.
2. Stir frying spoon on the fire add broth 800 grams, down into the lamb, onion and ginger pieces, salt, five spice powder to boil, skimming foam, stew until the meat is eight ripe, put into the winter melon block, stew until cooked, will pick up onion and ginger pieces, put sesame oil, monosodium glutamate, sprinkle parsley end, out of the spoon can be.