Step 1

Ingredients: 300 grams of chicken, 50 grams of dried bamboo shoots. Accessories: 1 piece of ginger, 10 grams of green onion, 10 grams of Sichuan peppercorns, 2 star anise, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, and 1 teaspoon of salt.

Step 2

Chop the chicken into pieces.

Step 3

Soak the dried bamboo shoots in hot water in advance.

Step 4

Finely chop the ginger.

Step 5

Cut the green onions into finely chopped pieces.

Step 6

Add water to the pot, blanch the chicken pieces, remove and set aside.

Step 7

Add oil to the pot, add star anise and peppercorns and fry until fragrant, then add ginger and green onion, stir-fry until fragrant, then add Stir-fry the chicken, then add cooking wine and stir-fry.

Step 8

When the chicken changes color, add light soy sauce and sugar and stir-fry evenly, then add an appropriate amount of water and simmer for 6-8 minutes.

Step 9

Stew until the chicken is 8 pieces mature, add bamboo shoots and salt and stew until cooked.

Step 10

Bring to high heat to collect the juice.