Depends. If it's regular sweet corn and fresh corn, cook it for 10-15 minutes after opening the pot. For varieties such as sticky corn, old corn, sticky corn, and black corn, you will need to cook it for 15-20 minutes after opening the pot. If you cook corn in a pressure cooker, cook it for 3-5 minutes after the pressure cooker safety valve is bubbling. Corn is an annual herb of the grass family, also known as bracts, bracts stick, corn, pearl rice, etc., native to Central and South America, it is an important food crop in the world.
When adjusting the drift, regardless of whether the tip of the drift is hollow or solid, is to adjust the sign of the rod all out of the water, because the weight of a bait can pull the tip of the