sausage
1
How to preserve sausages when they are dry?
Hanging preservation
Sausage contains a lot of protein, fat, cholesterol, carbohydrates and other ingredients, but it is not easy to deteriorate after drying, and can be stored directly in a cool, dry and ventilated place.
Refrigerator preservation
The low temperature in the refrigerator can inhibit the growth and reproduction of bacteria and microorganisms and prolong the storage time of food. Therefore, after the sausage is dried, it can also be stored in the refrigerator, but it needs to be sealed and packaged before it is put in.
Stored in a cylinder
According to the number of sausages, choose a jar with moderate size and good sealing, wash and dry it, put it on a bamboo rack, then put the sausages in, sprinkle a layer of white wine on each floor to achieve the effect of sterilization and disinfection, and finally seal it and store it in a dry and cool place at a constant temperature, so that the sausages can be stored for about half a year.
2
What if the sausage is dry and can't bite?
Sausages can't bite when they are dry, which is mostly caused by excessive drying in the production process or water loss during storage, not deterioration. So, like other dried products, it can be soaked in hot water for about 30 minutes before steaming, which can absorb water and soften, or it can be eaten directly with boiling water, which can alleviate the excellent taste.
three
Can I eat the sausage before it is dry?
You can eat.
Generally speaking, sausage is a kind of food made by mashing animal meat and filling it with mixed seasonings. These materials can be cooked and eaten directly, so sausage can be eaten even if it is not dried, but the sausage tastes just like ordinary meat at this time, and it has no flavor after drying.
four
Will sausages deteriorate if they are not dried?
Easier to decompose.
Because sausage is a kind of meat sealed and marinated with casing, if it is not fully air-dried, even if it does not deteriorate, it will have a bad flavor and taste because it is not marinated in place.
If it is not properly preserved, it will breed bacteria and microorganisms, which will ferment or deteriorate. So sausages will go bad more easily than air-dried sausages, even if they are not air-dried.