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Introduction to the characteristics of frozen bamboo shoots
1, bamboo shoot jelly is rich in nutrition, rich in protein, various amino acids, trace elements such as calcium, phosphorus and iron, and taurine, which can regulate brain function; In addition, the endoparasite is a kind of high-protein seafood containing various amino acids, so it has the reputation of "beach sausage" and is favored by consumers in Quanzhou and at home and abroad.

2. Frozen bamboo shoots, which originated from Anhai, Quanzhou City, Fujian Province, is a traditional snack with good color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products. According to legend, the inventor is a national hero Zheng Chenggong.

3. It contains gum, and the main raw material is a worm, which belongs to the phylum Asterozoa, and its scientific name is Coriaria deliciosa. Two or three inches in length. After boiling, the colloid contained in the insect body dissolves into water, and then condenses into a block after cooling, and its meat is clear and delicious.