The home-made method of steaming hairtail is as follows:

Ingredients: 400 grams of hairtail, 1 piece of ginger, 1 small handful of green onions, 1 tablespoon of light salt soy sauce, and 1 teaspoon of cooking oil.

Steps:

1. Prepare ingredients.

2. Wash the green onions and separate the white and green green onions. Cut the white green onions into sections and the green green onions into shreds and set aside. Peel two-thirds of the ginger, slice it into strips, and cut one-third into shreds. Set aside.

3. Clean the hairtail and cut into sections for later use.

4. Spread green onions on the bottom of the plate.

5. Put the hairtail segments.

6. Add ginger slices and steam for 10 minutes.

7. Steam and take out, pour off the excess juice, and pick out the ginger slices and scallions.

8. Sprinkle with shredded green onion and ginger.

9. Add a little cooking oil to the pot and heat it up.

10. Pour in hot oil and lightly salted soy sauce.

11. Finished product.