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How to Make Steamed Rice Cake with Glutinous Rice Noodles Tips

How to Steam Rice Cake with Glutinous Rice Flour I

Prepare the ingredients! Sugar, glutinous rice flour, vegetable oil!

Put the sugar and glutinous rice flour into a large bowl! Add the right amount of vegetable oil!

Put the right amount of water and knead well!

Knead into a dough!

Use a large bowl with some depth, line it with plastic wrap, and coat the plastic wrap with a moderate amount of oil!

Put the kneaded glutinous rice dough in and spread it out!

Put the steamer to steam for about twenty minutes!

Take it out, cool it down and cut it into pieces!

Cut the pieces, so delicious!




Steamed rice cake with glutinous rice flour?

Glutinous rice flour into a clean container, fresh orange juice appropriate amount.

The glutinous rice flour with warm water and into a dry dough, and when adding a small amount of orange juice seasoning, color.

Take a clean plate and grease it with a little vegetable oil, beat the glutinous rice ball into a flat piece, and carve it into the shape you want with a mold. Put it into the steamer.

Remove it for 15 ~ 20 minutes and serve, dip it in sugar.

Heart to heart glutinous rice cake, sticky but not greasy, sweet and delicious.

Note

When warm water and noodles, the water should not add too much, more water to steam out of the rice cake is easy to stick hands.

It is not suitable for people with poor gastric drive or chronic gastritis.

Nian Gao's purchase skills

On how to identify the problem of rice cakes, experts provide three methods: identify the color, the color of the white moist, bright color of the rice cake to keep a careful eye; smell smell, sulfur fumigation will always leave the smell, sulfur fumigated rice cakes acidic and astringent smell of water milling will be relatively heavy; observation of the surface of the rice cakes, if the rice cakes The surface of the rice cakes, if the rice cakes have mung bean-sized red dots, it is likely to be fumigated with sulfur, because the sulfur powder fumigation of the water vapor condensation falls on the surface of the rice cakes will sometimes be formed into red dots.

A, Guangdong rice cakes

Materials: glutinous rice flour (8 two), clarified flour (2 two), brown sugar (1 catty half), water (2 catty 2 two), lard (1 two and a half).

1, roll the water and sugar together, mix the glutinous rice flour and clarified flour together, and then pour the boiling sugar water into the flour while stirring to form a paste.

2, and then put the lard open steam, time about 1 hour. You can also add orange juice or coconut milk, respectively, 250 grams, but brown sugar should be changed to white sugar (1 ? pounds).

Tips: sugar water mixing powder must be uniform, not into blocks; steamed rice cakes must wait until thoroughly cooled before cutting, otherwise not shaped.

Two, crab fried rice cake

Materials: 300 grams of cake crab, 150 grams of rice cake, 10 grams of green onion, 15 grams of ginger, lard, sesame oil, salt, sugar, soy sauce, rice wine, ginger rice, peanut oil, each appropriate amount.

1, the cream crab dealt with wash, remove the cream after chopping pieces of spare.

2, then ginger rice and a little lard popping crab cakes, add a little rice wine and sesame oil, remove and set aside.

3, and then open the pot of oil, burst incense ginger, under the crab pieces of high-fire stir-fry for a few moments, add rice cakes and a little soy sauce to continue to stir-fry, and then add the crab cakes, salt, sugar to taste, sprinkle with green onions can be on the plate.

Three, bacon hot sauce fried rice cakes

Materials: rice cakes, bacon, carrots, bell peppers, green garlic, Korean-style hot sauce, a little yellow wine.

1, two rice cakes, four slices of bacon, a large spoon of Korean-style hot sauce.

2, a small piece of carrot shredded, sharp pepper cut circles.

3, rice cake slices, start a pot of water, water boiled into the rice cake, turn off the heat and simmer for two minutes, fish out and spare.

4, another pot, do not put the oil, put the bacon slices stir fry until spit oil, under the pepper and carrots stir fry until the carrots become soft, under the rice cake. 5, add a tablespoon of hot sauce, stir fry, cook a small amount of yellow wine, add a little water, stir fry until the juice, sprinkle the green garlic before leaving the pot.