Accessories: soy beans (or peanuts, etc.), ginger, green onions, cooking wine, salt.
Preparation:
1, wash the pig's hooves, ginger, green onion cut into pieces.
If you don't like scallions, you can leave them out. But the ginger is still to be ground.
2, burn some boiling water, the pig's feet scalded, commonly known as boil.
3, and then boil some boiling water, will boil the pig's feet into, put a small amount of green onions, ginger, pour into the cooking wine, cook for about 15 minutes.
The main rely on this process will be the pig's feet soup become light.
Note: Use boiling water, not put into cold water to boil. This way, the blood inside the pig's feet will not deflate back.
4, stew pot of boiling water, or pour enough boiling water (I use the electric casserole, its own heating slow, so take the latter), into the boiled pig's feet, add green onions, ginger, cooking wine, stew on low heat for more than 2 hours.
The soup cooked in this way, very little oil, some milky white. When you want to drink a big bowl out, add some salt (I never add salt), you can drink. Of course, pay attention, drink soup, but also eat meat, so that the effect
Question 2: how to do the pig's feet eaten in the month How to do pig's feet
Material
Corn a, fungus moderate, scallions, wolfberries, peanuts, ginger, pig's feet two
Practice
1, the fungus soaked and washed, ginger slices, slices of corn, peanuts peeled, and the skin of the skin. Scallion minced
2, pig's feet washed and cut first after cooking once, to slag.
3, put in water and cook again, while putting corn, fungus, wolfberries, peanuts and ginger.
4, boil when adding salt to taste. Turn off the heat and smother for a while. Then cook again. Until it boils, you can properly cook more on low heat. It is easier to rot.
5, out of the pot is sprinkled with some chopped green onions on it.
Question 3: How to make pig's feet soup for the month eaten soybean pig's feet soup
Choose fresh pig's feet - fresh pig's feet pink in color. The white color may be soaked, and the black color is not fresh
Pig's feet chopped into small pieces (the store can do it for you). The first thing you need to do is to put it in a pot of cold water and then run it through the water.
After running the water, rinse the pig's feet and drain them. The first thing you need to do is cut the scallions into pieces and slice the ginger
Soak the dried soybeans one night in advance, then rinse and drain
All the ingredients into the pressure cooker, pour in the right amount of water, and if you like to drink the soup, pour in some more water. Season with wine and a pinch of salt
Select "Beans/Tendons". If you want to use a normal pressure cooker, you need to press it for about 30 minutes. Cooked and then adjusted to the appropriate amount of salt and white pepper can be
Question 4: pig's trotters soup eaten on the month, how to do pig's trotters soup eaten on the month practice
Ingredients pig's feet soybean peanuts scallions, ginger, cooking wine, salt
1 peanuts, soybeans in advance of the soaking 6-8 hours
2 pig's feet plucked out of hairs with tweezers and washed
3 pig's feet chopped, blanched, and then cleaned.
4 pig's feet, peanuts, soybeans, onions and ginger and a sufficient amount of water in the soup pot, boil over high heat and skim off the foam
5 add cooking wine, turn the heat to simmer for about 2 hours, and finally seasoned with salt