IngredientsEggs, fungus, green onion, ginger, salt, vinegar, black pepper, chicken essence, cilantro, cooked pork bone meat

Specific Methods

1, take care of all the ingredients needed to make the soup. Soak the fungus, wash and shred. Onion, ginger minced, cilantro cut section. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. If there is no can not put, or replaced with shrimp can also be.

2, starch and water, stir well, adjusted to water starch. Two eggs into the bowl, use chopsticks to whisk a little more, the egg mixture fully stirred.

3. Add water to the pot, about a liter here. Put the green onion, ginger, fungus, and meat, all in cool water in the pot, and start cooking over high heat. Cool water in the pot, you can make the onion and ginger better flavor, but also reduce the time to cook the soup.

4, after the water boils, add the right amount of salt, a small half spoon of black pepper, 4 to 5 spoons of vinegar, a little chicken seasoning. Note that when you mix the pepper, you need to evenly spread, put together easily form a pile of stirring.

5. Keep the soup in the pot at a boil and pour in the water starch. Remember to stir while pouring the water starch, and make it to the consistency you like.

6: Reduce the heat to minimum and start mixing in the egg mixture. Pour the egg mixture into a ladle and splash it into the pot in large flakes, so that the egg flakes are thin and light enough to float on the surface of the soup and look better.

7, finally sprinkle some chopped parsley in, and then drizzle some sesame oil, stir well on it.

8, sour and spicy, super appetizing. A bowl of belly, forehead sweating, especially smooth.

Egg soup making tips

1, water can be replaced with chicken broth or bone broth, the flavor will be better.

2. When seasoning, black pepper and vinegar are the main characters, highlighting the spicy and sour taste. Be sure not to put raw soy sauce. Cilantro and sesame oil are also not to be missed.

3, the egg mixture must be fully whisked, so that the egg white and yolk are completely melted together, so as to make a thin and beautiful egg flower.

4, if the child also want to drink, you can cut the green onion and ginger a little larger, so that when you drink the soup can be picked out.