Canned mackerel in aubergine sauce to heat and eat?
No need. Canned mackerel in eggplant sauce do not need to heat to eat, canned fish refers to the processing of fish loaded into tinplate cans, glass jars, composite film cooking bags or other packaging materials containers by the exhaust, sealing, heating sterilization, cooling and other processes, canned fish in eggplant sauce can be eaten without heating can be eaten.