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How to Make Curry Sacha Beans in Curry Sacha Paste

Main Ingredients

String Beans

350g

Supplements

Curry Sacha Kebab

Amount

Ginger

Amount

Garlic

Amount

Steps

1.First, I'm going to show off my home-grown bean curd, and I have quite a few. I'm not sure if I'm going to be able to do that. Absolutely organic Oh

2. Picked these, enough for a plate of vegetables ah

3. Clean

4. Broken into inch sections. This is a good way to get rid of the tendons. Wash and then break the nutrients are not lost

5. According to the recipe I posted earlier on the barbecue sauce to make a good barbecue sauce. I removed the chili peppers from this one today because my mother-in-law was eating it. The other completely according to the recipe to go

6. pot to put a moderate amount of oil, put the ginger and garlic slices burst incense

7. down into the four seasonal beans and stir fry evenly

8. add barbecue material

9. stir fry evenly

10. add the amount of boiled water, cover the lid to simmer. Add water is in order to stew cooked beans, the amount of water to grasp in the cooking just after the juice can be good. I used about 100 grams of water for these beans

11. The soup is dry and the beans are cooked